Wine and Cheese Pairings with Platinum Wines & Relish

Two Fridays ago I attended an event at Relish Dockside at the newly built Port Ferdinand Marina. The event was a collaboration between Platinum Wines, Relish and Hatchman’s Cheeses. The pairings were thoughtfully chosen with each wine complimenting the cheeses perfectly. Daniel Lambert of Daniel Lambert wines was the co host for the event and gave us some interesting history and facts behind the wines. The first Relish Craft Canape was the Amuse Bouche - St. James Smoke House Smoked Salmon Tartare with Champagne and orange infusion. All of the food was phenomenal but that was definitely one of my highlights. The Amuse Bouche was followed by four appetizing cheese courses as seen below. 

Relish Canape: St. Marcellin Cheese Burschetta with Red Onion Chutney | Platinum Wine : Calmel & Joseph Faugeres 2010

Photos by LDB unless otherwise specified.

Relish Canape: Crottin Goats Cheese Bruschetta with Marinated Plums & Basil Chiffonade | Platinum Wine: Chaubeau Pouilly Fume 'La Charmette' 2013

Relish Canape: Hatchman's Cheddar Slider with Braised Short Ribs & Cheddar Remoulade | Platinum Wine : Chateau Deyrem Valentin Margaux 2010 

Photo by Loop Barbados

Relish Canape: Bajan Brie-ish Poppers with Apricot  & Jalapeño Chutney | Platinum Wine : Domaine Vessigaud Pouilly Fuisse 2012

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This is a sponsored post by Platinum Wines. Learn more about them and the lines they carry by visiting their website or by liking them on Facebook.