Foodie Friday: Canapes

The term "foodie" gets thrown around loosely and I often think to myself, " Am I a foodie?" and "What exactly qualifies one to be a foodie?" Today before posting I looked up the term and came up with this description : A foodie is a gourmet, or a person who has an ardent or refined interest in food and alcoholic beverages.^[1] A foodie seeks new food experiences as a hobby rather than simply eating out of convenience or hunger. Now whether or not I can be considered a foodie, one thing is for sure - I love food! Canapes and hors d'oeuvres are high on my list and I would happily substitute dinner for an assortment of fancy yummies on a tray. Below are some of my canapé picks from various food blogs and websites. Comment below and let me know if you are a foodie and what your fave foods are. Enjoy! 

Assorted canapés on a french baguette. Looking a little like heaven to me! Dying to try the smoked salmon creations, cherry tomato and boiled egg delectables.

Blinis with Smoked Salmon and Caviar

Recipe by Amazing Appertizer Recipes. See it here

Beef carpaccio with sun-dried tomatoes, creme fraiche, and basil on toasted French bread. Recipe by Martha Stewart Weddings. See it here.

        Wild Mushrooms on Brioche Crostini 

            Recipe by Kitchen Culinaire. See it here